I’m thrilled to announce my short story, “Wishful Thinking,” about three teenagers in the 1930s in rural Virginia, has been accepted for publication in the Virginia Writers Club Centennial Anthology, The Best of Virginia. Publication will be later in 2017, for the 2018 centennial of the Virginia Writers Club.
Month: March 2017
52-13 – My Commute
Source: 52-13 – My Commute
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52-12 Someone Who Fascinates Me–and Why
52-11 Two Words/Phrases That Make You Laugh
52-10 Your Current Relationship
Ah, this will be a tough one. Right now, my only relationship is with my characters in my writing. That wasn’t always the case.
That was in high school, of course, and the person I thought I’d spend the rest of my life with was different from every other boy in the school. Then came college and the death of first love. I think I whimpered a little.
In college, there were dates, a few, but no one stood out as “the one.” There was a professor, but that went no further than flirting. There was also a Vietnam vet in several of my history classes. We talked about politics, the war, revolution, and almost anything else. However, I wouldn’t do drugs with him, and he moved on to someone who did.
So, rule one. Never date someone your mother likes, especially if you think it will improve your relationship with her. He was a policeman and a racist, and I wasn’t my authentic self with him. He didn’t see handcuffing and having nonconsensual sex with me as rape. He was also my infamous stalker after we split, the one I had to hold a gun on to get him to leave me alone.
Oh, and when we split, guess whose side my mother took?
I found “the one” at work in the early 1980s, and it was bliss for 20 of our 22 years together. The last two he spent in an alcoholic daze, and I wish I could say we drifted away. Rather, we both turned our backs and walked away: him because I wouldn’t enable any longer; me because I couldn’t live the rest of my life the way I had started it, with an alcoholic.
I’ve often said he was the person I was put on earth to love, and I do. I still do, 11+ years after. I always will.
A couple of years ago, I put my toe in the waters and had a couple of dates with a man in my area. Lunch dates only, and we decided on a “real” date–dinner and a movie. He didn’t call to set it up as he indicated he would, and I’d built up a good head of resentment. Then, I found out he’d died at home, alone, a couple of days after we’d chatted on the phone. I felt ridiculous, of course, for being angry, but I also thought it wasn’t my “right” to grieve. We’d barely known each other.
Even almost two years later, I think about what might have been.
That, and my life is full as it is right now. I’ve been on my own long enough I can’t imagine sharing time and space with anyone other than my friends and family. However, I miss male companionship. I miss the Sunday mornings sharing coffee and the newspaper in bed. I miss the walks, the boat rides, the long drives in the country where we talked about any- and everything.
I think about the promise of forever made by “the one” and wonder why on earth I believed in that fairy tale.
Excuse me, while I go back to writing fiction that’s happy ever after–more or less.
52-9 A Fruit I Hate and Why
One thing I like about this 52-week writing challenge is the different topics I culled from various writing challenge lists (from Pinterest, by the way). Never in my life did I think I’d write about fruit, but here we go.
Hate is Such a Harsh Word
I can’t say I hate pomegranates. I love the crunchy seeds and that little splash of flavor when you chew them. I don’t hate them; merely, I find them frustrating. As far as I’m concerned they’re unpeelable and getting to the fruity, crunchy seeds is near impossible.
Oh, you say, there’s a special way to extract the seeds. I know. I’ve tried about a half-dozen of them. I’ve watched YouTube how-to videos, read how-to articles, and by the time I’m done trying to get the seeds out, I’ve lost interest.
And, yes, you can buy the seeds already extracted, but they don’t taste as fresh.
The Taste Test
Maybe it’s me, but years ago when I got introduced to mangos in Hawai’i, I thought they were manna from heaven. I had to have a fresh one every morning for breakfast. I even asked the waitress how to pick out a good one at the grocery store fresh fruit department.
Mangos in Virginia don’t take as good as mangos in Hawai’i. I don’t know why. I only know they tasted awful. I thought it was my imagination (actually, that’s what my ex said), but when I returned to Hawai’i a few years later, I had delicious, fresh, juicy, heavenly tasting mangos for breakfast each morning. Back home in Virginia? Meh.
It was the same for me with buying seeds already extracted from pomegranates. They didn’t taste the same. Now, I walk past the fresh pomegranates in my local grocery store with a wistful sigh (I don’t even look at the mangos.) and with only a memory of how they taste, quickly fading.
Do you have a “fool-proof” way of getting seeds from your pomegranates? If so, tell me in the comments, and I’ll try it.