One thing I like about this 52-week writing challenge is the different topics I culled from various writing challenge lists (from Pinterest, by the way). Never in my life did I think I’d write about fruit, but here we go.
Hate is Such a Harsh Word
I can’t say I hate pomegranates. I love the crunchy seeds and that little splash of flavor when you chew them. I don’t hate them; merely, I find them frustrating. As far as I’m concerned they’re unpeelable and getting to the fruity, crunchy seeds is near impossible.
Oh, you say, there’s a special way to extract the seeds. I know. I’ve tried about a half-dozen of them. I’ve watched YouTube how-to videos, read how-to articles, and by the time I’m done trying to get the seeds out, I’ve lost interest.
And, yes, you can buy the seeds already extracted, but they don’t taste as fresh.
The Taste Test
Maybe it’s me, but years ago when I got introduced to mangos in Hawai’i, I thought they were manna from heaven. I had to have a fresh one every morning for breakfast. I even asked the waitress how to pick out a good one at the grocery store fresh fruit department.
Mangos in Virginia don’t take as good as mangos in Hawai’i. I don’t know why. I only know they tasted awful. I thought it was my imagination (actually, that’s what my ex said), but when I returned to Hawai’i a few years later, I had delicious, fresh, juicy, heavenly tasting mangos for breakfast each morning. Back home in Virginia? Meh.
It was the same for me with buying seeds already extracted from pomegranates. They didn’t taste the same. Now, I walk past the fresh pomegranates in my local grocery store with a wistful sigh (I don’t even look at the mangos.) and with only a memory of how they taste, quickly fading.
Do you have a “fool-proof” way of getting seeds from your pomegranates? If so, tell me in the comments, and I’ll try it.
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